Archive for the ‘Drinks’ Category

Choco Chai Tea

Sunday, September 17th, 2006

Chai tea seems like too much trouble to make on my own-- the combination of spices, the can of condense milk I may have to open and then finding the magical ratio of tea to every-other-ingredient-in-chai.That's a bit much for me. And while I'm sure some day after splurging excessively ...

Untoasted Bagels

Monday, August 28th, 2006

It turns out that we had bagels today on two separate occasions. What can I say? Great palates taste alike? Wait, no that sounds like a case of mono waiting to happen.Anyway, in between finishing up at the hospital and going to meet up with Ian, I got hungry. This ...

Ánh Hông

Friday, August 18th, 2006

My parents tell me Anh Hong in Vietnamese translates to hero in Chinese. I'm not sure why a restaurant is named as such, but I guess it's a good, memorable and reputable sort of name.In any case, this was a restaurant with some pretty great and unique Vietnamese dishes that ...

Bubble Tea and Coffee

Tuesday, August 15th, 2006

After wandering the streets of Little Italy and Chinatown for a little bit, Angela was in need of a drink. So, we stopped by Fay Da Bakery.Like most Chinese bakeries, Fay Da is a spot to find buns, cakes and drinks. Their buns are either baked or steamed. Unlike most ...

Ovaltine, revisited.

Wednesday, July 19th, 2006

After watching Food Network this weekend, I have learned that malted milk, like Horlicks, has a lot of calcium. On serving, when prepared with milk, gives me 88% of the calcium I need on a daily basis. That's 880 mg, more or less.So I did a little more research and ...

Salty Lemonade

Saturday, July 15th, 2006

At Thai Son, Ian inquired about salty lemonade. My best explanation was: it's like lemonade...with a lot of salt. Needless to say, Erick and Ian looked at me with the yes-thank-you-Captain-Obvious expression. Dad has offered me salty lemonade on multiple occasions since he started pickling limes for such purpose many years ...

Sunday Morning

Sunday, July 2nd, 2006

Nothing brings be greater joy than healthy food for breakfast.The weekend is usually the only time of the week I will eat oatmeal for breakfast-- 3 minutes of cook-time in the microwave is too much to ask on a workday morning. Since there must be at least a dozen bananas ...