Archive for the ‘Brunch’ Category

Well, You Gotta Have Friends

Saturday, July 19th, 2008

Girlfriends. If you want to go out and have a good time, sometimes you just gotta be with your girlfriends. This was little wisdom that I picked up from work, which wasn't surprising. As much as I like being in the company of my guy friends (btw, not only can I call ...

Catching Up

Thursday, May 10th, 2007

If sitting and studying for endless hours were a sport, I'd be a potential Olympic favorite. Right before finals week, I had two exams, two weeks apart. Lucky me, that means studying nearly every moment possible for the last 3.5-4 weeks.If I really had to, I would sit on a ...

Frozen Food: Xiao Long Bao Returns

Sunday, February 25th, 2007

Dad is crazy about the brand-new 12" bamboo steamers we recently bought.So the next day (today,) he went food shopping with Mom and they bought these: Chef Kong's Siu Long Bao (Xiao Long Bao.) These XLBs were okay. The shape was nearly perfect, but the dough was too thick. It ...

Scrambling for Breakfast

Sunday, December 31st, 2006

For whatever reason, there is something occupying my fridge. It's called emptiness. And while yes, I probably have 9 more unopened jars of Skippy in the house, I'd rather not.On mornings that I know I will be eating out later at some point in the day, I try to go ...

Dizzy’s in Park Slope

Tuesday, December 26th, 2006

What better way to spend time with friends than over a good meal? As per Dannyson's suggestion, we headed to Dizzy's in Park Slope, Brooklyn.For whatever reason, Dizzy's sounded dangerously familiar. It might have been one of the restaurants that were madeover on the Food Network show.But I digress. The ...

McDonald’s Can’t Do This…

Sunday, September 24th, 2006

In recent months, I have discovered my affinity for the English muffin. Yes, I did not like them as a kid. But now, I'm crazy about them. It's like how I didn't like the crust on bread as a kid and grew into not minding and now I actually enjoy ...

Choco Chai Tea

Sunday, September 17th, 2006

Chai tea seems like too much trouble to make on my own-- the combination of spices, the can of condense milk I may have to open and then finding the magical ratio of tea to every-other-ingredient-in-chai.That's a bit much for me. And while I'm sure some day after splurging excessively ...

Egg Poaching: Green Eggs and…Turkey

Friday, August 25th, 2006

It must have been at least a year or more since I last poached an egg. I remember the eggs being rather flattened out and not cooked as much as I would have liked. At some point, I took a semi poached egg, broke it open over rice or ramen ...