Archive for the ‘Breakfast’ Category
Saturday, August 19th, 2006
Okay, that's not fair to say since Aunt Jemima's pre-mixed pancake flour was used for this.I could not resist taking a picture of the baby pancakes that my uncle made for my little cousins. Especially when they were positioned in great natural lighting.
And look at the presentation! They're evenly cooked ...
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Wednesday, August 16th, 2006
After eating out for so many days in a row, I felt the need to just have something more artery-friendly.In search for something straight forward and comforting, I decided to have oatmeal for lunch. Breakfast was an English muffin and I won't be having oatmeal for the rest of the ...
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Sunday, August 13th, 2006
My favorite part about spending the weekend at home is being able to cook for myself and eat what I want to eat, being as creative or as minimalist as I want.I dreamed about food right before waking up and realizing I was actually really hungry. Since being banned from ...
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Sunday, August 6th, 2006
So yesterday was spent in SoHo having brunch that was pleasure and hardly any business with my eboard. My first experience coming here was a memorable one. While the menu impressed me with how unique the items were and how fresh their ingredients were, what really stayed in my mind ...
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Sunday, July 23rd, 2006
For a quick snack after breakfast but not quite lunch, I indulged a little after surveying what was in my refrigerator.Ultimately, I decided this on eating the last Thomas' whole grain English muffin. But how?
Toasted English muffin
Sliced Haas avocado
Sliced mozarella cheese
It isn't the nicest presentation, but that only means you ...
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Saturday, July 22nd, 2006
Can calories not count on weekends? I think so.If we spend all our weekdays being careful and conscious about our nutrition, I think weekends should be the time of the week where we can get a little leeway. I'm not saying we should eat everything in sight and uncontrollably, but ...
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Saturday, July 15th, 2006
Just another type of food I forgot to add on the list of what Chinese people typically have for breakfast.These happened to be filled with a mixture of glutinous rice and shitake mushrooms. The shape? Well, they're usually round, but these were crimped and teardrop in shape. I should mention ...
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Saturday, July 15th, 2006
Last night, I was determined to make something quick and ready for breakfast for the upcoming work week. After much deliberation, I reconsidered the idea of having eggs for breakfast.On a typical morning that I have work or school, I don't bother cooking eggs, because it leaves a lot left ...
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