Sunday, November 25th, 2007
Sunday morning was spent waking up another 2 1/4 tsp of yeast cells. This time it was to make cinnamon buns instead of focaccia. The recipe I had was adapted from the Wheat Foods Council's website.WW Cinnamon Buns1 pkt active dry yeast (2 1/4 tsp from jar)1/8 C warm H2O ...
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Thursday, November 22nd, 2007
This year, I wrestled with ingredients in the kitchen for about 3.5 hours to make 4 dishes. Fortunately, my brother is home now, so he helped out a lot by caramelizing onions and stirring things on the stove top.Anyway. I started by cleaning the chicken, which was really no challenge, ...
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