Chocolate Cóco Ice Cream
February 11th, 2007 | by Loretta |After much personal anticipation, I decided to toast coconut flakes under the broiler tonight. Then I did that spooning technique to make egg-shaped ellipsoids of chocolate ice cream to be topped off with rainbow sprinkles and the toasted coconut.
But that wasn’t enough. That wasn’t it. No, there was more.
To finish it off, there was a drizzling of Bacardi Cocó.
Because that’s how I roll.
