The Knife Guard Story
September 6th, 2008So, during my short trip back home, I went on a mini-adventure of sorts. I instinctively got on the 6 Train, though I wasn’t sure why. And I instinctively got off at Bleecker Street. Again, I wasn’t sure why.
And I just walked. I was going to head over to Broadway, but I saw the kitchen supply store when I was waiting for the light to cross Lafayette.
It occurred to me that I still didn’t open my santoku knife, because I never got a knife guard for it.
While I like to believe I speak decent Chinese, sometimes I’m intimidated, because certain words aren’t in my vocabulary. Like knife guard. And the necessary words for explaining what it actually does.
- Keep a blade sharp.
- Keep me safe when I transport it in my bookbag. (Don’t ask.)
- Keep me safe when I toss it into a drawer for storage until use.
Basically, a knife guard comes in two know varieties. There’s the plastic clamshell case that encases the entire forged blade. Then there’s a thin strip that you slice into every time you’re ready to put your dry, clean knife away covers only the sharp cutting edge and leaves the rest of the blade exposed.







